By Jackie Bryant, The New York Times on November 19, 2022

For a certain kind of Thanksgiving celebration, cannabis — in all its forms — is a key component of the year’s biggest meal.

It was a Thanksgiving tablescape like any other: Pumpkin pie, mashed potatoes and stewed greens jockeyed for space with elaborate flower arrangements, plenty of elbows and reaching hands.

A few things, though, weren’t so typical — three people rolling joints as everyone dined; smoke hanging low in the air over the tables; no alcohol present. In addition to peonies, the flower arrangements featured dried cannabis buds.

– Read the entire article at The New York Times.